Nutrition Transition- A Study of Millet Consumption Pattern Across Three Generations of Indian Families

Abstract

Introduction: Millets, traditional grains of India, are gaining renewed attention due to their nutritional benefits and climate resilience. This study aims to assess the millet consumption patterns among three generations in 200 families living together in Chandigarh to understand dietary shifts and strategies for millet revival in modern diets. Methodology: The study was conducted on 200 families (600 respondents) residing together in Chandigarh (U.T.), India, Data was collected using a purposive sampling method and an interview-based questionnaire. The questionnaire explored millet consumption frequency, preferred cooking methods, reasons for consumption, and awareness of millets' nutritive value. Results: 41% of grandparents, 16% of parents, and 6% of children consumed millets for over 5 years. A significant association (χ2 = 341.365, p = 0.0001) indicates older generations have a longer history of millet consumption. Traditional eating practices influenced consumption across groups (35.5% grandparents, 37.5% parents, 42.0% children). Grandparents and parents predominantly consumed millets as chapatis, while children preferred millet-based cookies and cakes. Awareness of millet nutrition was high (96.5% grandparents, 94.5% parents). Declining intake was attributed to alternative grains (91.5% grandparents, 83.0% parents, 64.0% children). Conclusion: Despite strong awareness, millet consumption has declined across generations, particularly among youth, highlighting the need for innovative dietary integration to improve health and nutritional security.